patatas bravas

Mushroom croquettes with coconut & peanuts sauce

andalusian style deep fried squid w lime caviar & ginger mayonnaise

marinated anchovies with tomato bread

tuna tataki

crispy shrimp w fried chicken young eggs

spicy prawns in chilli garlic sauce w crispy rice paper & prawn's jelly

spanish potato & onion omelet with tomato bread

homemade bread basket

pa amb tomaquet (tomato toast)

Cold tomato soup with guacamole and boiled crab

Vietnamese style seafood soup

Bouillabaisse fish soup w croutons & romesco sauce

beetroot salad w feta cheese & peanuts

variety tomatoes salad w homemade duck jamon

BBQ squid salad w marinated grapefruit & soy caviar

Itaca quinoa salad – star apple, PQ cherries, giant-seashell meat with spinach and cashew nuts pesto

green salad w pear, zucchini & dried tomatoes

hummus w sautéed mushrooms

beef tartar served w pita bread

red tuna tartar with wasabi mayonnaise

itaca beef carpaccio with black truffle oil

crunchy goat cheese salad with mustard & honey vinaigrette

bbq veggies skewer w mushroom sauce

vegetable lasagna

wild-mushrooms risotto

penne bolognese

penne arrabbiata

seafood macaroni

bbq chicken

3 cheeses

vegetarian

chorizo & egg

bbq papillot fish with steamed vegetables

hake basque style

grilled red tuna w passion fruit sauce & fried rice noodles

australian beef tenderloin

itaca wagyu beef burger

bbq lamb kebab

viet style pork ribs with sour sauce & steam rice

marinated cherries & rambutan on a cinnamon rice soup

cheesecake w vanilla ice cream & watermelon jelly

coulant au chocolat (lava cake) w jackfruit ganache

textures of chocolate

mango panna cotta

nougat glace w hot chocolate & red fruit sauce

fruit salad

artisanal ice cream selection